TASTE OF BELIZE CUISINE FESTIVAL: Immerse yourself in an experience unlike none other, as renowned expert on Belizean cuisine Chef Jennie of Elvi’s Kitchen takes you on an exotic culinary journey with delicacies such as Crab Lover, Fish Cere, Belizean Seafood Creole Stew, Belizean Adobo Roasted Garlic Fish, Fish Empanadas and Vegetable Tostaditas topped with Jicama Relish to name a few.
When: 27 July – 13 August
Where: Café Shangri-La Dar Eastern Plaza Hotel & Mega 50 (1-3 August 2017)
GET TROPICAL, EXPERIENCE THE EXOTIC! Be sure to visit the Marco Polo Lounge on the 38th Floor of Shangri-la on July 28th & 29th for our Caribbean Theme Party and enjoy lively Caribbean rhythms, where the FIRST 100 PEOPLE will receive a complimentary Panty Rippa! 🍹
A Belizean welcome is extended to ALL!Excite your taste buds with our delectable Belizean cuisine